PREVENTIVE MAINTENANCE PROGRAM
DOREGRILL ROTISSERIES AND KITCHEN EQUIPMENT
At 1515 Design, we don’t just supply industry-leading Doregrill rotisseries and heated displays, we stand behind them with a comprehensive Preventive Maintenance Program designed to keep your commercial kitchen equipment running at peak performance. Through semi-annual inspections, deep cleaning, proactive parts replacement, and detailed documentation, our technicians work overnight so your operation opens every morning with equipment that runs like new. Originally developed for Doregrill rotisseries and now expanded to cover all commercial kitchen equipment, the program minimizes downtime, extends equipment life, and protects your investment—ensuring your kitchen stays efficient, reliable, and ready for every service. support.
NATIONWIDE SUPPORT


20+
50+
1500+
24/7
Years Maintenance
States Covered
Installs & Supports
Support Available


DOREGRILL ROTISSERIES CHECKLIST
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All the motors and their rails will be taken apart to be cleaned (including the stainless steel plates, shafts).
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The spit holders and their rails will be removed to be thoroughly cleaned.
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The bricks and cast irons will be removed to be brushed and cleaned.
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The roof (if any) will be removed and cleaned.
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Once all these parts will have been taken apart, all the areas (inside the panels, back to the oven, areas behind the bricks, cast irons and burners, outside frame) will be cleaned.
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The switches, fans and all electrical components and connections will be checked.
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The flames (burners) and gas mixture will be checked and adjusted appropriately.
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The injectors will be deeply cleaned of any clutters.
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The pilots and gas valves will be checked.
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The lamp protections will be checked and cleaned.
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The glass doors will be removed as well as the hinges to be cleaned with special stains and grease remover.
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All the rails (motors and spit holders) will be greased.
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All the attachments (screws, washers, bolts… will be checked).
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All defective parts will be replaced (upon your authorization).
