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Everything You Need to Know About Rotisseries

This comprehensive guide will delve into everything you need to know about rotisseries, from their benefits and applications to choosing the right model for your needs.

The Advantages of Rotisserie Cooking

Rotisserie cooking offers many advantages, making it a valuable tool for restaurants, grocery stores and professional chefs. Here's a closer look at some of the key benefits:

Even Cooking

The constant rotation of the spit ensures that food cooks evenly on all sides, eliminating hot spots and undercooked areas. This is especially beneficial for significant cuts of meat, such as whole chickens, turkeys, and roasts.

Flavorful and Moist Results

As the meat spins, juices baste the surface continuously, leading to incredibly flavorful and moist finished products.  This reduces the need for added fats and oils, promoting a healthier cooking.


Rotisseries are not limited to just chicken! They can be used to cook various types of meat, including pork loin, leg of lamb, and even fish.  Vegetables can also be roasted on a rotisserie basket, adding a unique smoky flavor and caramelized texture.


The rotisserie does most of the work once the food is secured on the spit and seasoned. This allows you to attend to other tasks in the kitchen, improving overall efficiency, especially in a restaurant setting.

Visually Appealing

The constant rotation of the rotisserie creates a visually appealing presentation, making it an excellent choice for restaurants and grocery stores looking to showcase their offerings to customers.

Applications of Rotisseries in Restaurants

Rotisseries play a significant role in restaurant kitchens, offering numerous benefits for front-of-house operations and back-of-house efficiency.

Increased Efficiency

Rotisseries can cook large quantities of food simultaneously, making them ideal for busy restaurants. This allows for better preparation and reduces cooking times during peak hours.

Menu Expansion

Rotisseries offers a way to expand menus with delicious and visually appealing roasted meats and vegetables. This can attract new customers and cater to broader dietary preferences.


Rotisserie-cooked meats are popular menu items with high-profit margins.  The ability to cook large quantities also helps reduce waste and control food costs.

Improved Customer Satisfaction

The consistent quality and flavor of rotisserie-cooked food can increase customer satisfaction and loyalty.  The attractive presentation can also add to the overall dining experience.

Choosing the Right Rotisserie

Selecting the right rotisserie depends on your specific needs and intended use. Here are some key factors to consider:

Size and Capacity

For restaurants, consider the volume of food you need to cook.  Larger rotisseries with multiple spits can accommodate higher output for grocery stores.

Heat Source

Rotisseries have various heat source options, including electric and gas. Electric models are generally easier to use and maintain, while gas offers a more traditional cooking experience.


Some rotisseries offer variable temperature control, self-basting capabilities, and timers, which can enhance convenience and cooking results.


Rotisseries' prices vary depending on size and features. Determine your budget beforehand to narrow down your options.

Additional Considerations

When selecting a rotisserie for your business, here are some additional factors to remember:

  • Durability: Commercial rotisseries need to withstand frequent use.  Choose a model constructed with high-quality materials and a robust motor.

  • Ease of Cleaning: Look for a rotisserie design that allows for easy disassembly and cleaning to maintain hygiene standards in your kitchen.

  • Safety Features: Ensure the rotisserie has safety features like overheating protection and a sturdy base to prevent accidents.

  • Warranty: A good warranty provides peace of mind and protects your investment.

With 1515 Design, you can choose a Doregrill rotisserie that perfectly fits your restaurant's needs and helps you deliver delicious and profitable rotisserie-cooked items to your customers. Contact us today!


Head Office

405 N. Oak Street

Inglewood. CA 90302

Tel: 310-671-0345

Toll Free: 888-671-0360

Fax: 310-689-2879

Get a quote: 888-671-0360


For any inquiries, questions or recommendations,

please call: 888-671-0360 


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