Beyond the Bird: Discover the True Versatility of Doregrill Commercial rotisseries

Michel Jean-Philippe
Jul 9
1 min read

Dear Valued Customers and Partners, At 1515 DESIGN, we know that many in the food industry still associate rotisseries primarily with chicken. But our premium Doregrill rotisseries are powerful, versatile machines designed to handle a wide variety of proteins, vegetables, and more – delivering consistent, flavorful results that can transform your menu and boost your bottom line.

Why Limit Yourself to Chicken? Doregrill rotisseries use advanced spit and basket technology with precise temperature control, self-basting action, and even heat distribution. This means juicier meats, caramelized exteriors, and healthier cooking (excess fat drains away naturally). Perfect for high-volume operations like delis, grocery stores, restaurants, and caterers.

What Else Can You Cook? • Beef: Prime rib roasts, beef roasts – succulent and evenly cooked. • Pork: Pork loins, shoulders, chops, or belly – crispy skin, tender interior. • Other Proteins: Lamb, duck, turkey, sausages, seafood. • Vegetables & Sides: Whole cauliflower, potatoes, eggplant, and more in baskets. • Creative Options: Pineapples, kebabs, and custom combinations.