The new panoramic rotisserie oven with easy cleaning.
MODEL 6 STACKED ELECTRIC
The MODEL 6 STACKED will meet all your needs! The revolutionary automatic steam cleaning system and non-stick red enameled interior will save you valuable time. What’s more, the three-window panoramic view will have your clients’ mouths watering.
40 to 60 chickens per hour depending on weight.
Fully transparent doors which open on both sides, a digital thermostat that lets you set any temperature from 68 to 464° F, automatic shut-off once it has finished cooking with a "temperature hold" mode, core temperature probe
(optional).Double-glazed, removable doors and siding, a removable central support, an integrated rapid-drain fat tray, enamel -coated interior, anti-reflection and extra-flat control panel.Revolutionar automatic steam-cleaning system and non-stick red enamel interior.
per unit: Multi-directional infra-red fan-assisted heating elements, 6 rotisserie cages, can be transformed into a mixed multi-level oven, and can cook 20 to 30 chickens per hour, depending on the weight of the birds.
