Updated: Mar 30
- "High profit margins in sales of rotisserie chicken have encouraged several end-users to include rotisserie food products in their food menu. This is expected to be a key factor driving the demand for commercial rotisserie equipment across the globe during the forecast period.
- Moreover, food service establishments are focusing on increasing their overall profit by introducing commercial rotisserie equipment models with higher capacity.
- Growing adoption of commercial rotisserie equipment with infrared burners is expected to be a major factor driving the global commercial rotisserie equipment market in the next few years
- Use of infrared burners ensures high productivity of rotisserie chicken machines. In addition, rotisserie equipment with infrared burners require less gas supply to reach the desired temperature level. Thus, adoption of commercial rotisserie equipment with infrared burners allows food service establishments to reduce food production costs; save fuel; and avoid food product from getting dried." Transparency Market research article.
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