Commercial Kitchen Safety & Efficiency: How 1515 Design’s Preventive Maintenance Secures Your Staff and Boosts Profitability

1515 Design
Aug 10
2 min read

At 1515 Design, we believe that your commercial kitchen should do more than just function — it should be safe, efficient, and consistently deliver the quality your customers expect. That’s why we created our Preventive Maintenance & Service Program, designed to keep your equipment in peak condition while giving you peace of mind.

Food influencer Johnny Novo holding a rotisserie chicken while sharing his ranking of the best grocery store chickens

Why Routine Maintenance is a Must for Commercial Kitchens

Cleaning and maintaining commercial kitchen equipment can be time-consuming and labor-intensive. But skipping it can lead to costly repairs, safety hazards, and unhappy customers. That’s why our dedicated technicians schedule semi-annual check-ups to:

Inspect every component of your selected equipment
Identify and replace defective parts (with your approval)
Perform a full deep cleaning to keep equipment in pristine condition
Work during night hours to avoid disrupting your staff and customers

By reducing the likelihood of breakdowns and keeping your appliances clean and efficient, you can focus on running your business — while we handle the upkeep.

The Benefits of Routine Maintenance

1. Reduced Utility Costs: Clean, efficient equipment uses less electricity, gas, and water, lowering monthly operating expenses.

2. Fewer Major Failures. Routine inspections prevent sudden equipment breakdowns that could force you to close your doors, lose revenue, and disappoint customers.

3. Consistent Food Quality & Faster Service. Properly functioning equipment ensures meals taste as they should, are prepared quickly, and keep customers coming back.

4. Longer Equipment Lifespan: Like a well-maintained vehicle, kitchen equipment lasts longer when cleaned, oiled, and serviced regularly — protecting your investment.

5. Higher Resale Value. Clean, functional equipment retains more value if sold or donated, and may even provide tax benefits.

6. Safer Work Environment. Well-maintained appliances help prevent fires, injuries, and safety code violations. Fire suppression systems, sprinklers, and extinguishers must also be routinely inspected.

What’s Included in Our Rotisserie Maintenance

Disassembly and cleaning of motors, rails, spit holders, bricks, cast iron, and roof (if any)
Deep cleaning of internal panels, behind bricks, and burners
Inspection of electrical components, burners, gas mixture, injectors, pilots, and valves
Cleaning of lamp protections and glass doors
Greasing all rails and checking all attachments (screws, washers, bolts)
Replacement of defective parts (with approval)
20% discount on parts for program participants

Your Kitchen’s Safety is Our Priority

A safe, clean, and efficient kitchen benefits everyone — your employees, your customers, and your business. With 1515 Design’s Preventive Maintenance & Service Program, you can reduce downtime, lower costs, improve food quality, and ensure compliance with fire and health codes.

Schedule your maintenance visit today and keep your kitchen running at its best — safely, efficiently, and profitably.