CHECK OUR BESTSELLER: THE DOREGRILL ROTISSERIE MAG 58/8
When tradition meets perfection: the MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters, in supermarkets or in seasonal locations, this is fast, efficient and offers a mouthwatering wall of spit-roasted chickens for your clients.
SPECIFICATIONS
Standard finish: Black Enamel with all stainless steel trims
8 spits
Bottom drip pan with drain valve
4 tempered glass doors
4 casters with front brakes
Manual pilots and individual motors
Roof with lighted Rotisserie sign
Gas consumption: 195,000 BT/hr (Natural Gas) 177,000 BT/hr (Propane)
Gas minimum pressure: 7" W.C (Natural Gas) 11" W.C (Propane)
Gas connector: 3/4"
Electricity: 5 Amps, 208/220 V Single Phase
Capacity: up to 48 chicken / hr (3 lbs chicken) up to 56 chicken / hr (2 lbs chicken)
Warranty: 1 year parts and labor
Shipping Weight: 750 lbs crated
TESTIMONIALS
Check Testimonials from restaurants and grocery stores operators